Agribusiness and Biosystems Engineering

According to recent studies, the demand for plant-based products is growing at unprecedented rates. From food and feed ingredients to biofuels, consumers and producers across the globe are demanding cleaner nutrition for themselves and their pets, as well as a more sustainable environment today and for generations to come. Advances in agribusiness technology and synthetic biology are enabling producers to create plant-based proteins and fuels that use less of our finite resources and dramatically reduce our carbon footprint.

How We Do It

Middough offers a wide range of design and engineering project solutions to help agribusiness clients stay competitive. Our subject matter experts have years of experience in developing solutions for chemical and process engineering. From biofuels and biopolymers to enzymes and sweeteners, our core competencies include the processing of corn and grains, soybeans and oilseeds, into sweeteners, enzymes, amino acids, modified starches, and many other value-added products.

We maintain a “process driven” focus as well as the ability to leverage and transfer solutions from one industry to another, thereby enhancing our ability to deliver value-added services in the areas of process systems, packaging systems, and controls systems.

Biochemical Processing

  • Batch / Continuous Processes
  • Agitation and Heat Transfer
  • Large Scale Fermentation
  • Steam & Filtration Based Sterilization
  • Sterile Air Systems
  • Production / R&D / Pilot Plants
  • cGMP
  • Aseptic Systems
  • CIP / SIP
  • Separation / Extraction Processes
  • Concentration
  • Solid Products Manufacture

Practice Areas

  • Biochemicals
  • Biofuels
  • Food and feed ingredients