Food & Consumer Products

The drive for sustainability and the demand for innovative new products is fueling enormous growth in the Food Industry. As a single source for “Project Solutions,” Middough’s Food & Consumer Products industry team works collaboratively with our clients to deliver the most cost-effective and technically appropriate solutions on each project. We maintain a “process driven” approach to our work by leveraging industry leading technical solutions, thereby enhancing our ability to deliver value-added services across a full range of project types and applications. Our diverse skillset, combined with a wide cross-section of industry experience, provides our clients the assurance that their capital projects and programs are planned, estimated, scheduled, and executed properly.

How We Do It

Providing engineering and project services to companies that process food and consumer products has long been a mainstay of Middough. Our highly qualified team has the requisite technical and managerial skills to collaboratively deliver projects in accordance with your vision. Clients benefit from our team’s owner-side experience in the design, operation, and maintenance of production plants, as well as relevant subject matter expertise with a wide variety of unit operations.

Food-Agribusiness Industry Leadership

From food and beverage processing to packaging and warehouse logistics, our clients develop and produce the products that sustain and enhance our lives. Decades of experience and the implementation of smart project solutions have made Middough the firm of choice in the Food & Consumer Products sector. We focus on providing the most cost-effective and technically appropriate design for each individual project we work on.

Middough has a wealth of experience in the design of food & beverage related production and supply chain facilities. Our industry experience ranges from confections and ready-to-eat foods to breweries and bakeries. We have the expertise to develop or enhance processes, provide packaging solutions and build new facilities. Our industrial engineers offer manufacturing evaluations and logistics consulting through warehousing and distribution center implementation. Middough team members have operational plant engineering and food processing backgrounds that offer our clients a comprehensive range of relevant expertise.

Designing today’s food facilities can be complex. Whether you are upgrading, expanding, or retrofitting your operations, Middough has the expertise to deliver the appropriate project solutions. From bakeries to confectionery, our team of specialists will work with you to come up with an optimal design that meets your operational and business drivers.

Services and project types include:

  • Master planning
  • Justification Studies
  • Cost Estimates
  • Greenfield Projects
  • Site Development
  • Multi-Plant Consolidation
  • Facility Retrofits & Upgrades
  • Equipment Relocation Programs
  • Line Optimization & Utilization Studies
  • Plant Capacity Expansions
  • Utilities, CHP / Cogeneration
  • Support Facilities (labs, admin., amenities, etc.)

Practice Areas

  • Bakery/Snacks
  • Beverages
  • Confectionery
  • Dairy
  • Meat & Poultry
  • Packaging
  • Sauces/Spreads/Dressings
  • Warehousing/Logistics